Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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Rich and creamy homemade coffee ice cream with a bold caffeine kick
Egg Recipe recipe image

This homemade coffee ice cream is a decadent treat for true coffee lovers. Made with strong brewed coffee, sweetened condensed milk, and a touch of vanilla, it offers a rich, smooth texture that rivals store-bought versions. The addition of whipped heavy cream and beaten egg white ensures a light, airy consistency while maintaining a luxurious mouthfeel. Perfect for dessert after a hearty meal or as a standalone indulgence on a warm afternoon, this recipe captures the essence of a classic café frozen dessert. Simple to prepare with pantry staples, itâÂÂs an easy way to enjoy a sophisticated flavor profile at home.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 548.9

Description

This homemade coffee ice cream is a decadent treat for true coffee lovers. Made with strong brewed coffee, sweetened condensed milk, and a touch of vanilla, it offers a rich, smooth texture that rivals store-bought versions. The addition of whipped heavy cream and beaten egg white ensures a light, airy consistency while maintaining a luxurious mouthfeel. Perfect for dessert after a hearty meal or as a standalone indulgence on a warm afternoon, this recipe captures the essence of a classic caf&# 195;© frozen dessert. Simple to prepare with pantry staples, itâÂÂs an easy way to enjoy a sophisticated flavor profile at home.

Ingredients

Directions

  1. Brew a cup of very strong coffee and allow it to cool to room temperature.
  2. In a large bowl, whisk together the cooled coffee, sweetened condensed milk, salt, and vanilla extract until fully combined.
  3. In a separate clean bowl, whip the heavy cream until stiff peaks form.
  4. In another clean bowl, beat the egg white until stiff peaks form.
  5. Gently fold the whipped heavy cream into the coffee mixture using a spatula, being careful not to deflate the mixture.
  6. Fold in the beaten egg white until just incorporated, maintaining a light and airy texture.
  7. Transfer the mixture to a freezer-safe container with a lid.
  8. Freeze for 3 hours or until firm enough to scoop. For best texture, stir halfway through if possible, though not strictly required.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 548.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 18.7g94%
Cholesterol 90.0mg30%
Sodium 746.0mg32%
Total Carbohydrate 60.8g21%
Dietary Fiber 0.5g2%
Sugars 53.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, ice cream, dessert, condensed milk, heavy cream, vanilla, egg white, homemade, frozen, smooth, caffeine, sweet, creamy, no-churn, freezer, chocolate, snack, summer, treat, easy
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