Egg Recipe
Description
This American dessert features Large egg, C half and half, Sugar, Tbsp vanilla extract, C heavy cream (note: sometimes I do this as 1 c half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the egg, 1 c half and half, sugar, and vanilla in a blender and
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blend on medium speed until the mixture us smooth and sugar is dissolved.
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Slowly add the 3 c cream and continue blending until mixture is smooth, about 30 seconds.
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Transfer the mixture to ice cream machine and freeze according to manufacturer's directions.
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Notes:Hints on freezing with ice and salt: if the ice
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cream is not getting hard in 20-30 minutes, it's always been my experience that there is a problem with the ice-salt mixture, and almost always it's that you are using too little salt.
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Start the canister chilling with the ice and salt before you
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make the above mixture, to give it a good head start.
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Be sure to use LOTS of salt; the salt is what lowers the temperature to
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make the ice
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cream mixture
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freeze .
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If the ice is melting and the ice cream still isn't hard, add more ice and more salt.
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If you are
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 906.3kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 46.6g233%
- Cholesterol 272.8mg91%
- Sodium 45.8mg2%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 0.0g0%
- Sugars 51.4g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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