This homemade strawberry ice cream is a luscious, creamy dessert that captures the bright flavor of fresh berries in every spoonful. The base is a rich custard made with egg yolks, half-and-half, and heavy cream, providing a smooth, luxurious texture. Fresh strawberries are cooked down into a vibrant puree and folded in at the end, creating beautiful ribbons of fruit throughout the frozen treat. It’s perfect for summer gatherings, family dinners, or as a sweet ending to a special occasion meal. Simple to make with pantry staples, this recipe delivers a sophisticated, restaurant-quality dessert right in your kitchen.
Egg Recipe
Description
This homemade strawberry ice cream is a luscious, creamy dessert that captures the bright flavor of fresh berries in every spoonful. The base is a rich custard made with egg yolks, half-and-half, and heavy cream, providing a smooth, luxurious texture. Fresh strawberries are cooked down into a vibrant puree and folded in at the end, creating beautiful ribbons of fruit throughout the frozen treat. It&# 226;ÂÂs perfect for summer gatherings, family dinners, or as a sweet ending to a special occasion meal. Simple to make with pantry staples, this recipe delivers a sophisticated, restaurant-quality dessert right in your kitchen.Ingredients
Directions
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Hull the strawberries and cut larger berries in half.
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Combine strawberries and 1/2 cup of the sugar in a saucepan over medium heat.
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Cook for 10-15 minutes, stirring occasionally, until berries are soft and juicy.
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Blend the cooked strawberries until smooth to create a puree.
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Transfer the strawberry puree to a bowl and refrigerate until completely cool.
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In a blender, combine the egg, half-and-half, remaining 1/2 cup sugar, and vanilla extract.
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Blend on medium speed until the mixture is smooth and the sugar has dissolved.
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Slowly pour in the heavy cream and blend on low speed for 30 seconds to combine.
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Pour the cream mixture into an ice cream maker and churn according to manufacturer's instructions.
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When the ice cream is about half-frozen, slowly drizzle in the chilled strawberry puree.
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Continue churning until the ice cream reaches a soft-serve consistency.
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Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 964.4kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 46.6g233%
- Cholesterol 272.8mg91%
- Sodium 45.2mg2%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 1.2g5%
- Sugars 66.8g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
