Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 211.2

Description

This American side-dish features G unsalted butter, softened, , Ml whole milk, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. plus extra for greasing kernels, or the cooked and stripped kernels of 6-8 corn

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 211.2kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.0g65%
Cholesterol 54.2mg19%
Sodium 14.2mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, canned, corn, egg, eggs, frozen, milk, recipe, separated, side-dish, softened, title, unsalted, vegetarian, whole
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