Egg Recipe
Description
This International side-dish features G Carb; 4 g Fiber; 113 mg Calcium; 7 mg Iron; 960 mg Sodium; 168 mg Cholesterol, Pounds crab meat, backfin, cartilage and shells removed, Tablespoons mayonnaise. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately
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Carb; 0 ; 77 mg Calcium; 1 mg Iron
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 155.2kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.1g6%
- Cholesterol 112.4mg38%
- Sodium 401.0mg17%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
113, 168, 960, backfin, broiling, calcium, carb, cartilage, cholesterol, crab, dijon, egg, fiber, international, iron, mayonnaise, meat, minced, mustard, onion
