Egg Recipe

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Servings: 2 cups Difficulty: Intermediate
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Soft, fluffy homemade rolls with a crisp golden crust, perfect for breakfast or dinner
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These homemade rolls are a comforting classic, featuring a tender crumb and a lightly crisp exterior. Made with simple pantry staples like flour, yeast, and a touch of oil, they rise beautifully for a soft, airy texture. The egg white wash gives them a beautiful sheen and golden finish. Ideal for serving alongside soups, stews, or as a side for holiday meals, these rolls are incredibly versatile. They are easy to prepare and offer that fresh-from-the-oven satisfaction that store-bought versions simply can’t match. A reliable recipe for any home cook looking to add warmth and heartiness to their table.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 357.5

Description

These homemade rolls are a comforting classic, featuring a tender crumb and a lightly crisp exterior. Made with simple pantry staples like flour, yeast, and a touch of oil, they rise beautifully for a soft, airy texture. The egg white wash gives them a beautiful sheen and golden finish. Ideal for serving alongside soups, stews, or as a side for holiday meals, these rolls are incredibly versatile. They are easy to prepare and offer that fresh-from-the-oven satisfaction that store-bought versions simply can't match. A reliable recipe for any home cook looking to add warmth and heartiness to their table.

Ingredients

Directions

  1. Pour 2 1/2 cups of flour into a large mixing bowl and create a well in the center.
  2. In a small separate container, mix the yeast, sugar, and two tablespoons of the warm water.
  3. Let the yeast mixture sit for 5-10 minutes until it becomes frothy and bubbly.
  4. Pour the frothy yeast mixture into the well in the flour, along with the remaining warm water, oil, and salt.
  5. Stir gently with a wooden spoon until a shaggy dough forms, then knead by hand for 8-10 minutes until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces, shaping each into a smooth ball.
  8. Place the rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
  9. Preheat the oven to 375&# 194;°F (190ðC).
  10. Brush the tops of the rolls lightly with the egg white for a golden finish.
  11. Bake for 12-15 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
  12. Let cool on a wire rack for 5 minutes before serving warm.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 357.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5265.0mg220%
Total Carbohydrate 71.1g24%
Dietary Fiber 5.1g21%
Sugars 1.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rolls, yeast, flour, homemade, vegetarian, breakfast, dinner, side dish, soft, fluffy, golden, baking, easy, comfort food, batch baking, egg wash, carbs, warm, fresh
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