Egg Recipe

Servings: 4 servings Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image

This International sauce features Cooked pumpkin purée, Firmly packed light brown sugar, Tablespoons sugar, Large egg, beaten until frothy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Egg Recipe

Difficulty: Beginner
Servings: 4 servings Calories: 172.2

Description

This International sauce features Cooked pumpkin pur&# 195;©e, Firmly packed light brown sugar, Tablespoons sugar, Large egg, beaten until frothy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of ground allspice Pinch of ground nutmeg

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 172.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 3.2g16%
Cholesterol 58.8mg20%
Sodium 1246.3mg52%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.5g2%
Sugars 24.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, brown, butter, cinnamon, cooked, cream, egg, extract, firmly, frothy, ground, heavy, international, large, light, packed, pumpkin, purée, recipe, salt
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