Egg Recipe
Description
This American sauce features Cups mixed dried fruit such as pears, apricots, apples, prunes, peaches. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and figs (about 3/4 pound total)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 923.1kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 10.1g51%
- Cholesterol 135.0mg45%
- Sodium 802.6mg34%
- Total Carbohydrate 121.0g41%
- Dietary Fiber 11.0g44%
- Sugars 77.6g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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