Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 294.4

Description

This International dessert features Ml (1 c) castor sugar, Egg yolks, Ml (2 c) double (thick) cream, Ml (2 c) milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeds of 1 vanilla pod extra homemade or bought custard to serve Preheattheovenorakettlebraai to170C (moderateheat).Grease6-8 ramekinswith

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 294.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.9g5%
Cholesterol 2.5mg1%
Sodium 50.6mg3%
Total Carbohydrate 68.8g23%
Dietary Fiber 0.0g0%
Sugars 68.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: castor, cream, dessert, double, egg, international, milk, recipe, sugar, thick, title, vegetarian, yolks
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