Egg Recipe
Description
This International dessert features Hard boil the eggs, shell them and make slits on each egg with a thin, Heat the oil and fry the sliced onion., When it starts turning brown, add the ground onion masala and fry till. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the oil starts leaving the sides of the mixture
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 629.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.0g5%
- Cholesterol 93.2mg32%
- Sodium 41.8mg2%
- Total Carbohydrate 147.2g50%
- Dietary Fiber 2.2g9%
- Sugars 127.7g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
around, boil, brown, chilli, cumin, dessert, dhania, egg, eggs, fry, ground, half, hard, heat, international, make, masala, minutes, oil, onion
