Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, rich chocolate mousse with a crunchy biscuit base and a hint of coffee
Egg Recipe recipe image

This decadent no-bake dessert combines the comfort of classic chocolate pudding with the texture of a crunchy biscuit base. The dark chocolate and instant coffee create a deep, sophisticated flavor profile, while the whisked eggs and cream provide a light, airy mousse that melts in your mouth. It’s an indulgent treat that feels luxurious yet is surprisingly simple to assemble. Perfect for a special dinner party dessert or a cozy weekend afternoon pick-me-up, this recipe delivers maximum satisfaction with minimal effort. Serve chilled for the best texture and enjoy every rich, velvety bite.

Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 464.8

Description

This decadent no-bake dessert combines the comfort of classic chocolate pudding with the texture of a crunchy biscuit base. The dark chocolate and instant coffee create a deep, sophisticated flavor profile, while the whisked eggs and cream provide a light, airy mousse that melts in your mouth. It&# 226;ÂÂs an indulgent treat that feels luxurious yet is surprisingly simple to assemble. Perfect for a special dinner party dessert or a cozy weekend afternoon pick-me-up, this recipe delivers maximum satisfaction with minimal effort. Serve chilled for the best texture and enjoy every rich, velvety bite.

Ingredients

Directions

  1. Crush the plain chocolate biscuits into fine crumbs and mix with the melted butter until the mixture resembles wet sand.
  2. Press the biscuit mixture firmly into the base of your serving dish or individual ramekins and set aside to chill while you prepare the topping.
  3. In a heatproof bowl, combine the chopped dark chocolate and instant coffee granules.
  4. Place the bowl over a pan of simmering water (double boiler) and stir gently until the chocolate is completely melted and smooth.
  5. Remove the chocolate mixture from the heat and allow it to cool slightly for about 5 minutes so it does not cook the eggs.
  6. Gradually whisk the lightly whisked eggs into the warm chocolate mixture, ensuring a smooth and homogenous blend.
  7. Pour the chocolate mousse over the prepared biscuit base, spreading it evenly to the edges.
  8. Refrigerate the dessert for at least 2 hours, or until the mousse is set and firm.
  9. Serve chilled, optionally garnished with extra grated chocolate or a dollop of whipped cream.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 464.8kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 22.0g111%
Cholesterol 55.0mg19%
Sodium 183.8mg8%
Total Carbohydrate 30.8g11%
Dietary Fiber 5.5g22%
Sugars 24.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mousse, dessert, coffee, biscuit, base, cream, eggs, no-bake, rich, indulgent, easy, chocolate-lovers, afternoon-tea, party-dessert, dark-chocolate, smooth, creamy, comfort-food, simple
Recipe Card powered by WP Delicious