Egg-Rice Crusted Pizza

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Crispy brown rice crust topped with pizza sauce, fresh veggies, and baked eggs for a hearty breakfast or brunch.
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This creative twist on traditional pizza uses a savory brown rice and egg crust instead of dough, making it a lighter yet satisfying option. The base is formed by mixing cooked brown rice with eggs, cheese, and seasonings, then pressed into a pan and par-baked for a crisp exterior. Topped with classic pizza sauce, mushrooms, and peppers, it’s finished with cracked eggs baked directly on top for a rich, runny yolk. Perfect for a hearty weekend brunch or a unique dinner, this dish brings together Italian flavors with wholesome ingredients. ItâÂÂs gluten-free friendly, customizable with your favorite toppings, and surprisingly easy to assemble. Great for meal prep or feeding a crowd, this rice-crust pizza offers a fun, flavorful experience thatâÂÂs both comforting and innovative.

Egg-Rice Crusted Pizza recipe image
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Egg-Rice Crusted Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 113.2

Description

This creative twist on traditional pizza uses a savory brown rice and egg crust instead of dough, making it a lighter yet satisfying option. The base is formed by mixing cooked brown rice with eggs, cheese, and seasonings, then pressed into a pan and par-baked for a crisp exterior. Topped with classic pizza sauce, mushrooms, and peppers, it&# 226;ÂÂs finished with cracked eggs baked directly on top for a rich, runny yolk. Perfect for a hearty weekend brunch or a unique dinner, this dish brings together Italian flavors with wholesome ingredients. ItâÂÂs gluten-free friendly, customizable with your favorite toppings, and surprisingly easy to assemble. Great for meal prep or feeding a crowd, this rice-crust pizza offers a fun, flavorful experience thatâÂÂs both comforting and innovative.

Ingredients

Directions

  1. Preheat oven to 450ðF (230ðC) and grease a 12-inch pizza pan or round baking dish.
  2. In a large bowl, whisk together 2 eggs, 1 1/2 cups cooked brown rice, 2/3 cup shredded mozzarella cheese, 1/2 teaspoon dried basil, 1 teaspoon onion powder, 1 teaspoon seasoned salt, and 1/8 teaspoon black pepper.
  3. Press the rice mixture evenly into the greased pan to form a flat crust, ensuring edges are slightly thicker for structure.
  4. Bake the crust at 450ðF (232ðC) for 10 minutes until lightly golden and set.
  5. Remove from oven and spread 1/2 cup pizza or spaghetti sauce evenly over the crust, leaving a 1-inch border.
  6. Crack 4 eggs into a circular pattern on top of the sauce, spacing them evenly between the center and edge.
  7. Arrange sliced mushrooms around the outer edge and place onion or bell pepper rings in the center.
  8. Reduce oven temperature to 350ðF (175ðC) and bake for 15 minutes, or until egg whites are set and yolks reach desired doneness.
  9. Remove from oven, season with additional salt and pepper if desired, and garnish with chopped fresh parsley.
  10. Slice into wedges and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 113.2kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.6g28%
Cholesterol 28.0mg10%
Sodium 250.0mg11%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, rice, pizza, crust, breakfast, brunch, vegetarian, gluten-free, brown rice, mushrooms, peppers, onions, sauce, cheese, healthy, easy, meal prep, Italian, comfort food, family dinner
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