Egg Rolls Minard

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Servings: 10 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Egg Rolls Minard recipe image
Egg Rolls Minard recipe image
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Egg Rolls Minard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 257.1

Description

This International appetizer features Flour, Salt, Egg unbeaten, Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling 2 tb Margarine for sauteing 2 Stalks celery, sliced thin 1/4 Inch pieces 1 c Bean sprouts or 1 c Green cabbage -- sliced Thin 5 lg Mushrooms -- sliced 1 c Leftover cooked,ham -- Chicken Or veal chopped very small 2 tb Soy sauce 1/2 tb Red or white wine Salt to taste Batter:
  2. mix together the flour and salt.
  3. Make a well in the center and drop in the egg.
  4. Gradually stir in the water and beat the mixture until it is smooth.
  5. Set it aside for 1 hour while preparing the filling.
  6. Filling: Melt 2 tb margarine in a frying pan.
  7. Saute the celery and eban sprouts for about 2 minutes.
  8. Add the ushrooms and meat; saute for 2 more minutes.
  9. If you areusing cabbage instead of bean sprouts, add it and stir after the mushrooms and meat.
  10. Add th Season with salt and set the mixture aside to cool.
  11. Pancakes: Very lightly
  12. grease a 6 inch frying pan with margarine or vegetable oil and arm it over low
  13. heat .
  14. If the pan is to hot, the batter will stick.
  15. Pour about 2 tb of batter into the pan and immediately tilt the pan to cover the surface evenly.
  16. The first one or two will be test pancakes; they should be wafer-thin and a little practice is needed.
  17. cook each To
  18. fill : turn each pancake cooked side up
  19. place a small amount of cooked filling in the center of the pancake.
  20. Fold all sides in, like a envelope and seal the edges with a small amountof leftover batter.
  21. Turn thepancakes sealed side down to set.
  22. In a deep frying pan
  23. heat corn oil to a depth of 6 inches until it is very hot, to test the oil is at the correct
  24. heat , drop in a thin
  25. slice of raw potato.
  26. If it sinks to the bottom and rises immediately, the oil is ready.
  27. Fry the egg rolls 2-3 at a time

Nutrition Facts

Servings 10

Amount Per Serving
Calories 257.1kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 1251.0mg53%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, egg, eggs, flour, frying, international, minard, rolls, salt, sautéing, title, unbeaten, vegetarian, water
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