Egg Rub
Description
This Egg Rub is a simple yet powerful seasoning blend designed to elevate scrambled, fried, or poached eggs. By combining coarse salt, black pepper, and a hint of garlic powder, this rub adds a savory depth that transforms ordinary breakfast eggs into a gourmet experience. The texture of the rub clings well to the surface, ensuring every bite is seasoned evenly. It is perfect for quick weeknight breakfasts, brunch gatherings, or as a finishing touch to baked egg dishes. Store this mixture in an airtight container for easy access whenever you need to add a burst of flavor to your eggs. It pairs beautifully with fresh herbs or a drizzle of hot sauce for added heat.Ingredients
Directions
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In a small bowl, combine the salt, garlic powder, and black pepper.
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Stir the ingredients together until evenly distributed.
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Transfer the mixture to an airtight jar or container.
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Sprinkle generously over eggs while cooking or immediately after serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 656.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 5412.0mg226%
- Total Carbohydrate 137.2g46%
- Dietary Fiber 7.6g31%
- Sugars 1.8g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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