This American side-dish features , , In a large skillet or Dutch oven sauté the onion and garlic, Add the meat browning and stirring it, to break up the. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Rub
Description
This American side-dish features , , In a large skillet or Dutch oven saut&# 195;© the onion and garlic, Add the meat browning and stirring it, to break up the. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cups corn kernels (fresh or frozen) Tablespoons brown sugar Tablespoons mild chili powder Tablespoon ground cumin Tablespoon of oregano leaves, crumbled Teaspoon ground coriander Teaspoon ground cloves Teaspoon ground allspice in the oil until the vegetable are
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soften pieces.
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Drain off any fat that accumulates in the pan.
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mixture until it is bubbling, reduce the heat, cover the pan and simmer for 30 minutes.
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carrots, and celery.
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Simmer the chili covered about 20 minutes longer or until the carrots are soften.
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Add the corn kernel after 10 minutes
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 71.3kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 7.8mg3%
- Sodium 70.2mg3%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.0g8%
- Sugars 1.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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