Egg Salad
Description
This Vietnamese salad features Distribute the sliced onion over the cheese. Sprinkle, Minutes, Day-old bread rolls, Whole milk, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the cheese with caraway seeds and serve. TIP: A pungent, aromatic cheese such as Limburger is needed to make this salad stand out. But, since the cheese has a penetrating smell, make sure you don't leave it out for too long when serving it inside
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Soaking time: 15 minutes FOR THE BREAD DUMPLINGS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.8kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 4.4g23%
- Cholesterol 102.5mg35%
- Sodium 1065.2mg45%
- Total Carbohydrate 110.8g37%
- Dietary Fiber 7.1g29%
- Sugars 17.6g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, bunch, butter, cheese, dayold, distribute, egg, eggs, flatleaf, large, milk, minutes, onion, over, parsley, rolls, salad, sliced, sprinkle, tbsp
