Egg Salad

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Servings: 4 servings Difficulty: Beginner
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 270.2

Description

This Japanese salad features Egg yolks, Lemon juice, ml) salad oil, White miso. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of salt and white pepper Pinch of grated yuzu, lime or lemon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, egg, japanese, juice, lemon, miso, oil, salad, title, vegetarian, white, yolks
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