Egg Salad
Description
This International salad features Heat oil in large fry pan., Make egg wash with the eggs, add a little water., Dip tomatoes in egg and then in bread crumbs., Place in fry pan and fry until golden brown on both sides.. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pepper, cayenne. parsley and thyme. Mix well. large tablespoon of mayonnaise in the middle
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1871.8kcal
- % Daily Value *
- Total Fat 160.2g247%
- Saturated Fat 24.9g125%
- Cholesterol 186.5mg63%
- Sodium 1265.0mg53%
- Total Carbohydrate 95.3g32%
- Dietary Fiber 11.4g46%
- Sugars 11.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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