Egg Salad

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Servings: 4 cups Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 209.3

Description

This Mediterranean salad features Tbsp. cornstarch (mixed with 1/4 cup water, Freshly squeezed lemon juice, Tablespoons chopped fresh tarragon, Extra&# 226;ÂÂvirgin olive oil, Canola oil. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg, pineapple juice, sugar and cornstarch mixture to blend Cook over low heat until thick.
  2. Cool slightly and pour over first three ingredients.
  3. Mix well Pineapple Cheese Salad Shaved Fennel and Apple Salad Salt and freshly ground black pepper To
  4. prepare the vinaigrette:
  5. Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and
  6. season to taste with salt and pepper.
  7. To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel.
  8. Toss with the vinaigrette and season to taste with salt and pepper

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 209.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.6g3%
Sugars 2.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, bulbs, canola, chopped, cored, cornstarch, cup, egg, extravirgin, fennel, fresh, freshly, granny, halved, juice, lemon, mediterranean, mixed, oil
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