Egg Salad
Description
This International salad features Kiwi, peeled and cut into 1/4 inch cubes, Figs, peeled and cut into 1/4 inch cubes, Grapes. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fruit Salad with Champagne Sauce Heat broiler to its highest setting.
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Divide the cut fruits into 4 soup plates, arranging them decoratively.
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Make sauce by combining egg yolks and sugar in a mixing bowl.
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Whisk briskly until the yolks begin to turn a light lemony color.
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Add the Champagne a little bit at a time, whisking constantly until well blended.
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Place the mixing bowl in a pot or pan and pour about 1 inch of water around it.
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Bring the water to a
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simmer and continue to
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whisk vigorously until the mixture becomes light and foamy.
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Once the mixture starts to thicken, remove the bowl from the heat.
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Do not overcook.
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Continue to whisk for 10 seconds.
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Pour equal amounts of sauce over each fruit salad.
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Place the plates under the broiler about 3 inches
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 250.2kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.8g4%
- Cholesterol 28.8mg10%
- Sodium 785.6mg33%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 2.3g10%
- Sugars 39.9g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, broiling, champagne, cubes, cut, egg, figs, fresh, granulated, grapes, half, inch, international, kiwi, peeled, raspberries, salad, simmering, sliced, strawberries
