Catfish And Slaw Sandwiches

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Servings: 2 Difficulty: Intermediate
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Crispy fried catfish topped with a refreshing radish and cabbage slaw on soft rolls
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This Southern-inspired sandwich features tender, crispy catfish fillets paired with a bright, crunchy slaw made from thinly sliced cabbage and fresh radishes. The slaw is dressed with a light mixture of yogurt and reduced-calorie mayonnaise, adding a creamy tang that cuts through the richness of the fried fish. Seasoned with paprika and garlic powder, the dish offers a delightful balance of textures and flavors. It’s a quick and satisfying meal perfect for casual weeknight dinners or summer gatherings. Simple to assemble with pantry staples, these sandwiches bring home-style comfort to your table without the fuss.

Catfish and Slaw Sandwiches recipe image
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Catfish And Slaw Sandwiches

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 100.5

Description

This Southern-inspired sandwich features tender, crispy catfish fillets paired with a bright, crunchy slaw made from thinly sliced cabbage and fresh radishes. The slaw is dressed with a light mixture of yogurt and reduced-calorie mayonnaise, adding a creamy tang that cuts through the richness of the fried fish. Seasoned with paprika and garlic powder, the dish offers a delightful balance of textures and flavors. It&# 226;ÂÂs a quick and satisfying meal perfect for casual weeknight dinners or summer gatherings. Simple to assemble with pantry staples, these sandwiches bring home-style comfort to your table without the fuss.

Ingredients

Directions

  1. In a small bowl, whisk together the yogurt, mayonnaise, paprika, garlic powder, and black pepper to create the slaw dressing.
  2. In a medium bowl, combine the thinly sliced cabbage and minced radish. Pour the dressing over the vegetables and toss gently until evenly coated. Set aside to let flavors meld.
  3. Pat the catfish fillets dry with paper towels. Season both sides lightly with salt, pepper, and a pinch of paprika.
  4. Heat a thin layer of oil in a skillet over medium-high heat. Add the catfish fillets and cook for 3-4 minutes per side, or until golden brown and flaky.
  5. Toast the split Kaiser rolls lightly if desired. Spread a generous amount of the cabbage-radish slaw onto the bottom halves of the rolls.
  6. Place a hot catfish fillet on top of the slaw, cover with the top half of the roll, and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 100.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.9g5%
Cholesterol 42.1mg15%
Sodium 68.5mg3%
Total Carbohydrate 4.9g2%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, sandwich, slaw, cabbage, radish, fried fish, kaiser roll, paprika, garlic powder, yogurt dressing, weeknight dinner, crispy, seafood, easy recipe, comfort food
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