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This Cajun main features Chopped parsley 1 lb Catfish meat, cooked, Cream cheese 1 teaspoon Louisiana hot sauce, Dry white wine 1 lb Crawfish meat, cooked. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catfish And Crawfish Mold
Description
This Cajun main features Chopped parsley 1 lb Catfish meat, cooked, Cream cheese 1 teaspoon Louisiana hot sauce, Dry white wine 1 lb Crawfish meat, cooked. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop catfish and crawfish in food processor.
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Add wine, parsley, lemon juice, and salt.
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Mix real well.
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Add hot sauce and Lea & Perrins Worcestershire sauce.
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Mix well.
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Add cream cheese.
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Mix well.
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Refrigerate overnight in a mold.
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Serve with crackers or on a bed of lettuce.
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You can use shrimp of crawfish aren't available.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230.6kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.6g63%
- Cholesterol 52.2mg18%
- Sodium 97693.8mg4071%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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