Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
Print Recipe

Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 266.2

Description

This International sauce features Whites of eggs., Teaspoonful alons extract., Egg., Powdered sugar., Teaspoonful vanilla.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the corn&# 226;ÂÂstarch in the cold water, and then
  2. add the boiling water and sugar and salt, and
  3. cook for fifteen minutes, stirring all the time.
  4. Take from the fire and
  5. fold in the stiffly beaten eggâÂÂwhites with the flavoring, and
  6. beat till perfectly cold.
  7. Any flavoring will do for this sauce; pistache is very nice.
  8. Put the egg in a bowl without separating it and
  9. beat till very light; then
  10. pour in the sugar very slowly, beating all the time;
  11. add the vanilla and
  12. serve at once.
  13. This is a very nice sauce, and so simple to
  14. make that Margaret learned it among the first of her rules

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 266.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 64.3mg3%
Total Carbohydrate 46.3g16%
Dietary Fiber 8.2g33%
Sugars 33.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alons, boiling, egg, eggs, extract, international, powdered, sauce, sugar, teaspoonful, title, vanilla, vegetarian, whites
Recipe Card powered by WP Delicious