Egg Sauce

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Servings: 12 servings Difficulty: Intermediate
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A savory, chunky American-style condiment blending hot dogs, cheddar, and eggs for a rich, nostalgic flavor
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This unique American-style egg sauce is a nostalgic, savory condiment that brings a hearty, home-style flavor to your table. It features a distinctive blend of ground hot dogs, sharp cheddar cheese, and chopped hard-boiled eggs, bound together with tangy chili sauce, sweet pickle relish, and mustard. The result is a rich, creamy, and slightly smoky mixture with a satisfying texture that pairs perfectly with toasted buns or as a dip for vegetables. It’s an easy, crowd-pleasing recipe ideal for picnics, camping trips, or casual family dinners. Made with pantry staples, this versatile sauce offers a comforting taste that is simple to prepare and sure to become a favorite for everyday cooking occasions.

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Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 461.9

Description

This unique American-style egg sauce is a nostalgic, savory condiment that brings a hearty, home-style flavor to your table. It features a distinctive blend of ground hot dogs, sharp cheddar cheese, and chopped hard-boiled eggs, bound together with tangy chili sauce, sweet pickle relish, and mustard. The result is a rich, creamy, and slightly smoky mixture with a satisfying texture that pairs perfectly with toasted buns or as a dip for vegetables. It&# 226;ÂÂs an easy, crowd-pleasing recipe ideal for picnics, camping trips, or casual family dinners. Made with pantry staples, this versatile sauce offers a comforting taste that is simple to prepare and sure to become a favorite for everyday cooking occasions.

Ingredients

Directions

  1. Grind or finely chop the hot dogs until they form a coarse, crumbly texture.
  2. Finely chop the hard-boiled egg into small pieces.
  3. Shred the cheddar cheese if it is not already shredded.
  4. In a mixing bowl, combine the ground hot dogs, chopped egg, and shredded cheddar cheese.
  5. Add the chili sauce, pickle relish, mustard, garlic salt, and instant bouillon to the bowl.
  6. Mix all ingredients thoroughly until well combined and evenly distributed.
  7. Transfer the mixture into a heatproof container or wrap it securely in double layers of heavy-duty aluminum foil.
  8. Heat the mixture on coals or in an oven at 350ðF (177ðC) for 10 minutes, or until the cheese is melted and the sauce is hot.
  9. Serve warm on toasted buns or as a savory dip.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 461.9kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 15.0g75%
Cholesterol 195.7mg66%
Sodium 1313.5mg55%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.4g14%
Sugars 2.5g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, boiling, bouillon, cheddar, cheese, chili, condiment, dogs, egg, garlic, hard, hot, instant, mustard, picnic, relish, sauce, snack, spread
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