Egg Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Egg Sauce recipe image
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1911.6

Description

This International sauce features Maple Butter Sauce: In a pan, add real maple, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until completely dissolved. If you desire, add RecipeSecrets.net tip
  2. chopped walnuts (or more if desired)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1911.6kcal
% Daily Value *
Total Fat 154.7g238%
Saturated Fat 87.6g438%
Cholesterol 326.4mg109%
Sodium 1918.4mg80%
Total Carbohydrate 125.1g42%
Dietary Fiber 2.8g12%
Sugars 76.7g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, chips, chocolate, egg, extract, flour, international, maple, margarine, melted, packed, pan, powder, real, salt, sauce, sifted
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