Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
Print Recipe

Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 733.2

Description

This International sauce features , Sugar, Heavy cream, Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add heavy cream.
  3. Add sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 733.2kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 94.2mg32%
Sodium 19.1mg1%
Total Carbohydrate 116.7g39%
Dietary Fiber 0.0g0%
Sugars 116.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cream, egg, half, heavy, international, sauce, sugar, title, vegetarian
Recipe Card powered by WP Delicious