Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
Print Recipe

Egg Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 983.3

Description

This International sauce features , , Eggs, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add milk, table cream, whipping cream.
  3. Add sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 983.3kcal
% Daily Value *
Total Fat 85.0g131%
Saturated Fat 23.5g118%
Cholesterol 160.4mg54%
Sodium 61.1mg3%
Total Carbohydrate 52.1g18%
Dietary Fiber 1.2g5%
Sugars 50.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cream, egg, eggs, international, milk, sauce, simmering, sugar, table, tbl, title, vanilla, vegetarian, whipping
Recipe Card powered by WP Delicious