Egg Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
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Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 137.6

Description

This International sauce features Cups milk, Sugar, Egg yolks, Tablespoons bourbon, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium nonreactive saucepan, combine the milk and sugar.
  2. Bring to a boil over moderate heat.
  3. Beat the egg yolks in a small bowl until liquified.
  4. When the milk boils, gradually whisk 1/3 of it into the yolks.
  5. Return the remaining milk to a boil over low heat and whisk in the yolk mixture.
  6. Cook, whisking constantly, until the sauce thickens, 1 to 1 1/2 minutes; do not let boil.
  7. Immediately remove from the heat.
  8. Whisk the sauce constantly for 1 minute to cool.
  9. Strain through a fine sieve into a bowl and whisk for 30 seconds.
  10. Stir in the bourbon and the vanilla.
  11. Serve warm

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 137.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 36.6mg2%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.0g0%
Sugars 24.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bourbon, cups, egg, extract, international, milk, sauce, sugar, tablespoons, title, vanilla, vegetarian, yolks
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