Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 783.2

Description

This International sauce features Ml vegetable oil, Mix the mustard, egg yolk, vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. plenty of chopped fresh dill sugar salt and pepper. The egg yolk is not necessary, but will make the sauce Continue until the sauce is creamy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 783.2kcal
% Daily Value *
Total Fat 83.7g129%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 257.8mg11%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.4g10%
Sugars 1.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, constantly, dill, egg, international, mustard, oil, sauce, slowly, title, vegetable, vegetarian, vinegar, whisk, yolk
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