Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Sauce recipe image
Egg Sauce recipe image
Print Recipe

Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 56.0

Description

This International sauce features Tablespoons finely chopped chives, Make Basic Poached Eggs as the, Meanwhile, wash spinach. Place spinach, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. with water clinging to leaves, in a large microwave-proof dish. Cover with plastic food wrap. Microwave on High (100%) for microwave. Drain well. a poached egg. Drizzle with Hollandaise Sauce. Serve sprinkled with chives
  2. Place spinach on muffins. Top with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 56.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 90.2mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, chives, chopped, egg, eggs, finely, international, just, make, meanwhile, microwave, minute, place, poached, remove, sauce, spinach, tablespoons, title, vegan
Recipe Card powered by WP Delicious