Egg Sauce
Description
This classic egg sauce is a masterclass in simple elegance, transforming humble ingredients into a luxurious, creamy condiment. By gently emulsifying egg yolks with warm water and lemon juice, you create a base that beautifully carries the richness of clarified butter. The result is a smooth, silky sauce with a bright citrus note that cuts through the fat, making it incredibly versatile. It pairs wonderfully with steamed vegetables, fish, or as a decadent topping for roasted meats. Perfect for adding a touch of sophistication to everyday meals, this sauce is quick to prepare and elevates any dish it touches.Ingredients
Directions
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Place the egg yolks, hot water, and lemon juice in a heatproof bowl.
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Set the bowl over a saucepan of simmering water, ensuring the bottom does not touch the water.
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Whisk the mixture constantly until it thickens and becomes pale in color.
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Meanwhile, melt the unsalted butter in a small saucepan until clarified.
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Slowly drizzle the hot butter into the egg mixture while whisking vigorously to create an emulsion.
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Continue whisking until all the butter is incorporated and the sauce is smooth and glossy.
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Season with salt and pepper to taste if desired.
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Serve immediately over your chosen dish.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1541.6kcal
- % Daily Value *
- Total Fat 158.8g245%
- Saturated Fat 95.2g476%
- Cholesterol 928.8mg310%
- Sodium 1103.5mg46%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 0.0g0%
- Sugars 14.6g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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