Egg Soup
Description
This American soup features , Chili powder, Paprika, Baking soda, Cayenne pepper. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Celery -- fine chopped, Minced onion -- dried and cook until softened.
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Add Tomato soup -- canned + 1 tb.
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Add Vegetable oil.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Minced onion -- dried
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 87.4kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.0g5%
- Cholesterol 46.6mg16%
- Sodium 54.8mg3%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 2.2g9%
- Sugars 5.0g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, american, baking, bell, canned, cayenne, celery, chili, chopped, draineddiced, egg, finely, freshsliced, heated, juice, molasses, mushrooms, oil, paprika, pepper
