Egg Soup
Description
This International soup features Flour, Boiled Potpie Soup, Eggs. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, melt the butter and add the onions.
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Cook the onions on fairly low heat until they are lightly browned and tender.
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Add the broth; raise the
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heat to medium-high and bring the broth and onions While the broth is coming to a
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boil ,
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prepare the rivels as follows: In a medium mixing bowl,
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beat the egg well.
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Add the salt, and pepper if using, and stir well again.
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Add the flour and mix.
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I usually begin the process with a fork and then finish mixing with my hands.
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The dough won&# 226;ÂÂt be completely stuck together and smooth-this is what you want.
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The rivels should be small, no bigger than the size of a large pea.
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Sprinkle the rivels into the boiling broth, stirring constantly while adding them so they donâÂÂt stick together.
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When all the rivels are in, reduce the heat, cover the pot, and simmer for about 10 minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1583.2kcal
- % Daily Value *
- Total Fat 153.3g236%
- Saturated Fat 23.4g117%
- Cholesterol 93.2mg32%
- Sodium 32.2mg2%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boiling, egg, eggs, flour, international, potpie, simmering, soup, title, vegan
