Egg Soup
Description
This International soup features Let the nettle leaves simmer until tender, usually 5 -, Minutes is enough., Strain and set the liquid aside., Puree the nettles together with the chives in a food. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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processor.
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The result should be a creamy paste.
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mix thoroughly at moderate heat.
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puree.
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Let simmer for a few minutes, then add salt and pepper if required.
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Nettle soup is traditionally served with halved hard-boiled eggs, but the eggs can be whole or sliced as well
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 870.2kcal
- % Daily Value *
- Total Fat 92.0g142%
- Saturated Fat 56.8g284%
- Cholesterol 238.5mg80%
- Sodium 657.8mg28%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 6.5g26%
- Sugars 1.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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