Egg Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Soup recipe image
Egg Soup recipe image
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Egg Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 870.2

Description

This International soup features Let the nettle leaves simmer until tender, usually 5 -, Minutes is enough., Strain and set the liquid aside., Puree the nettles together with the chives in a food. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. processor.
  2. The result should be a creamy paste.
  3. mix thoroughly at moderate heat.
  4. puree.
  5. Let simmer for a few minutes, then add salt and pepper if required.
  6. Nettle soup is traditionally served with halved hard-boiled eggs, but the eggs can be whole or sliced as well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 870.2kcal
% Daily Value *
Total Fat 92.0g142%
Saturated Fat 56.8g284%
Cholesterol 238.5mg80%
Sodium 657.8mg28%
Total Carbohydrate 20.2g7%
Dietary Fiber 6.5g26%
Sugars 1.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aside, blending, butter, casserole, chives, deep, egg, enough, flour, food, international, leaves, let, liquid, melt, minutes, nettle, nettles, puree, simmer
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