Catfish Cakes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Crispy, golden-brown patties made with flaky poached catfish and a savory binder
Catfish Cakes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These catfish cakes are a delightful way to elevate simple poached fillets into a comforting, crowd-pleasing main course. The delicate white fish is flaked and bound with creamy mayonnaise and egg, then coated in fresh breadcrumbs for a satisfying crunch. Pan-fried in butter, they develop a rich, golden exterior while remaining tender and moist inside. Perfect for weeknight dinners when you want something substantial yet quick to prepare, these cakes pair beautifully with a side of coleslaw, mashed potatoes, or a fresh garden salad. The mild flavor of the catfish allows for easy seasoning adjustments, making this a versatile recipe for the whole family to enjoy.

Catfish Cakes recipe image
Print Recipe
0 Add to Favorites

Catfish Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 289.4

Description

These catfish cakes are a delightful way to elevate simple poached fillets into a comforting, crowd-pleasing main course. The delicate white fish is flaked and bound with creamy mayonnaise and egg, then coated in fresh breadcrumbs for a satisfying crunch. Pan-fried in butter, they develop a rich, golden exterior while remaining tender and moist inside. Perfect for weeknight dinners when you want something substantial yet quick to prepare, these cakes pair beautifully with a side of coleslaw, mashed potatoes, or a fresh garden salad. The mild flavor of the catfish allows for easy seasoning adjustments, making this a versatile recipe for the whole family to enjoy.

Ingredients

Directions

  1. Drain the poached catfish fillets well and pat them completely dry with paper towels.
  2. Flake the catfish into small, bite-sized pieces using a fork or your hands.
  3. In a large bowl, combine the flaked catfish, mayonnaise, beaten eggs, salt, pepper, and Worcestershire sauce.
  4. Mix gently until all ingredients are evenly distributed and the mixture holds together.
  5. Shape the mixture into small, uniform patties or cakes.
  6. Place fresh bread crumbs on a plate and dip both sides of each cake, pressing lightly to adhere.
  7. Melt butter in a large skillet over moderate heat.
  8. Cook the catfish cakes in the butter for 3-4 minutes per side, until golden brown and heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.4kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.9g15%
Cholesterol 189.5mg64%
Sodium 193.4mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, fish cakes, pan fried, seafood, comfort food, easy dinner, crispy, mayonnaise, breadcrumbs, poached fish, weeknight meal, fish patties
Recipe Card powered by WP Delicious

Leave a Comment