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This Cajun main features Mushrooms, Onion, Celery, Butter, Catfish. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catfish Barrios
Description
This Cajun main features Mushrooms, Onion, Celery, Butter, Catfish. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, Pepper, Parsley flakes 1 tb Flour 1 c White cooking wine
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Slice mushrooms, onions and celery paper thin.
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Place butter in deep frying pan and melt.
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Add mushrooms, onions and celery.
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Cook on low fire until tender.
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Add flour and wine to make gravy.
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Add salt and pepper to taste.
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When gravy begins to bubbble, add fish which has been salted and peppered.
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Cook until fish is firm.
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Serve with fresh hot French bread and ice cold beer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 474.6kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 14.8g74%
- Cholesterol 242.2mg81%
- Sodium 368.7mg16%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 3.5g15%
- Sugars 5.4g
- Protein 44.4g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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