Egg Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Soup recipe image
Egg Soup recipe image
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Egg Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1221.0

Description

This International soup features Add Worcestershire sauce and vinegar., Stir cornstarch/water paste and SLOWLY stir into soup. Wait, Stir beaten egg into soup., Add black pepper, white pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. until soup thickens slightly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1221.0kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 6.0g30%
Cholesterol 559.5mg187%
Sodium 7410.2mg309%
Total Carbohydrate 237.4g80%
Dietary Fiber 44.4g178%
Sugars 10.5g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, brown, cornstarchwater, egg, international, oil, paste, pepper, sauce, sesame, slowly, soup, stir, sugar, title, vegetarian, vinegar, wait, white
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