Egg Baskets

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Servings: 3 Difficulty: Intermediate
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French-style hearty and homemade bread that brings home-style flavor to your table
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Egg Baskets

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 295.6

Description

This French bread features Pepperidge farm French Rolls, Butter or margarine, Chopped scallions, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 degrees.With sharp knife,
  2. remove the top and center of each
  3. roll ,leaving a shell about 1/2" thick.
  4. Place shells in oven to brown,about 15 minutes.
  5. Melt butter and saute scallions.
  6. Beat eggs and milk together with seasonings.
  7. Pour into pan with scallions and scramble.Spoon into baked shells and
  8. serve .
  9. Garnish with parsley or paprika,if desired

Nutrition Facts

Servings 3

Amount Per Serving
Calories 295.6kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 5.8g29%
Cholesterol 373.3mg125%
Sodium 5113.2mg214%
Total Carbohydrate 20.3g7%
Dietary Fiber 7.2g29%
Sugars 2.6g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, baskets, bread, butter, chopped, egg, eggs, farm, french, margarine, milk, pepper, pepperidge, rolls, salt, sautéing, scallions, seasoned, title, vegetarian
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