Egg Braid

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Braid recipe image
Egg Braid recipe image
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Egg Braid

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 3185.4

Description

This International bread features cup warm water, Active dry yeast, Sugar, All-purpose flour, Instant nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into 4 pieces 1 ts Salt 2 Eggs, beaten 1 Egg Sesame or poppy seeds, -optional

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3185.4kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 15.6g78%
Cholesterol 1.6mg1%
Sodium 1189.9mg50%
Total Carbohydrate 585.6g196%
Dietary Fiber 23.8g96%
Sugars 21.5g
Protein 79.0g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, braid, bread, butter, cold, cup, dry, egg, eggs, flour, instant, international, margarine, milk, nonfat, sugar, title
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