Egg Burrito

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Egg Burrito recipe image
Egg Burrito recipe image
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Egg Burrito

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 38.9

Description

This Mexican main features Eggs, Buttermilk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1 Strip of bacon, cooked crisp Refried beans Chili Verde Mozzarella, Cheddar and - Monterey Jack cheese, - shredded, as desired
  2. Heat tortilla on hot
  3. grill .
  4. Beat eggs with buttermilk, salt and pepper; scramble until set but not hard.
  5. Spread scrambled eggs on warmed tortilla.
  6. Top with a strip of crisply cooked bacon, refied beans, Chili Verde.
  7. Sprinkle heavily with cheeses; roll up.
  8. Smother with Chili Verde, if desired.
  9. Buzz in microwave oven until cheese is melted.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.3mg32%
Sodium 31.2mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, burrito, buttermilk, egg, eggs, grilling, main, mexican, microwave, title, vegetarian
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