Egg Candies

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Candies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1404.9

Description

This International dessert features Creamy frosting mix, Butter, softened, All purpose flour, Light corn syrup. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine frosting mix, butter and flour in bowl; set aside.
  2. Combine corn syrup and hot water; add to mixture in bowl.
  3. Blend with mixer until mixture resembles fine crumbs.
  4. Press into a ball with hands.
  5. Form into small egg shapes; dip in melted coating.
  6. NOTE* For variety,
  7. add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting
  8. mix flavor.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1404.9kcal
% Daily Value *
Total Fat 69.1g107%
Saturated Fat 20.3g102%
Cholesterol 40.3mg14%
Sodium 4423.2mg185%
Total Carbohydrate 179.8g60%
Dietary Fiber 11.1g45%
Sugars 72.9g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, candies, coat, colored, compound, corn, creamy, dessert, easter, egg, eggs, flour, frosting, holiday, hot, international, light, meltd, purpose
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