Egg Casserole

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
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Egg Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 844.7

Description

This American main features Pork sausage (bulk, Eggs, Milk, Dry mustard, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 1/4" squares 2 c Grated cheddar cheese Brown sausage and crumble.Drain well.
  2. Mix eggs,milk,mustard,salt,cheese
  3. Pour over bread in greased 9 x 13 pan
  4. Cover -
  5. let sit overnight
  6. Uncover -
  7. bake @ 350 degrees for 1 to 1 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 844.7kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 18.8g94%
Cholesterol 511.8mg171%
Sodium 6623.2mg276%
Total Carbohydrate 27.8g10%
Dietary Fiber 0.9g4%
Sugars 12.6g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, bulk, casserole, cubed, dry, egg, eggs, main, milk, mustard, pork, salt, sausage, title, white
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