Egg Cognac

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Servings: 2 Difficulty: Beginner
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German-style refreshing and smooth beverage that brings home-style flavor to your table
Egg Cognac (German recipe image
Egg Cognac (German recipe image
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Egg Cognac

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 371.6

Description

This German beverage features Yolk, Sugar, Vanilla, Cognac. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix egg yolks and sugar and vannila untill light coloured creamy.
  2. Add Cognac and stir until all is well blended.
  3. Keeps for 1 month.
  4. Out of "1X1 Der Guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 371.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 135.0mg45%
Sodium 7.3mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.4g2%
Sugars 4.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cognac, egg, eggs, german, sugar, title, vanilla, vegan, yolk
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