Egg Custard

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Custard recipe image
Egg Custard recipe image
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Egg Custard

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 91.1

Description

This International dessert features Eggs, Sugar, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Little grated nutmeg 1.
  2. Beat the eggs with a fork, add the sugar and warmed milk.
  3. The milk MUST NOT BOIL, otherwise it will curdle the eggs.
  4. Pour into a greased pie dish or basin, grating the nutmeg on top.
  5. BAKED CUSTARD 1.
  6. Half fill a dish, slightly larger than the pie dish, with cold water.
  7. Stand the pie dish in this, then
  8. bake for about 1 1/4 hours in the centre of a slow oven (275-300F (149&# 194;°C) Gas mark 1-2) until firm.
  9. Too geat a heat causes curdling and will spoil the custard.
  10. STEAMED CUSTARD 1.
  11. Put the basin into the steamer over very hot water, and cook steadily for about 1 1/4 hours.
  12. The water must never boil, otherwise the custard will curdle.
  13. Test with your fingers, if you can just bear it in the water the heat is just right.
  14. Cool slightly, then you can turn out the custard

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.1kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.5g8%
Cholesterol 95.0mg32%
Sodium 67.0mg3%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.0g0%
Sugars 8.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, custard, dessert, egg, eggs, international, milk, steaming, sugar, title, vegetarian
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