Egg Drop Soup #1
Description
This Chinese soup features Chicken broth, Salt, Of white pepper, Green onion with top chopped, Slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 502.9kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 6.1g31%
- Cholesterol 160.2mg54%
- Sodium 5028.6mg210%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 6.7g27%
- Sugars 1.7g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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