Egg Drop Soup # 2

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Servings: 1 Difficulty: Beginner
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup # 2 recipe image
Egg Drop Soup # 2 recipe image
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Egg Drop Soup # 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 430.2

Description

This Chinese soup features Chicken broth, Salt. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of white pepper 1 md Green onion with top Chopped 2 Egg slightly beaten
  2. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  3. Stir green onions into eggs.
  4. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 5022.6mg210%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, drop, egg, eggs, salt, soup, title
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