Egg Drop Soup #3

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Servings: 12 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup #3 recipe image
Egg Drop Soup #3 recipe image
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Egg Drop Soup #3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 584.4

Description

This Chinese soup features Water, Bouillon Cubes, Soy Sauce, Eggs, Well Beaten. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And Tops Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved.
  2. Stir in soy sauce; return to a boil.
  3. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon.
  4. Eggs will separate to form fine threads.
  5. Stir in green onions.
  6. Serve immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 584.4kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 7.4g37%
Cholesterol 200.2mg67%
Sodium 1315.5mg55%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.7g7%
Sugars 3.9g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bouillon, chinese, chopped, cubes, drop, egg, eggs, finely, green, onions, sauce, soup, soy, title, vegan, water, well
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