Egg Drop Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup recipe image
Egg Drop Soup recipe image
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Egg Drop Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 297.5

Description

This International soup features Hot water, Package chicken noodle soup mix. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Pk chicken noodle soup mix and cook until browned.
  3. Add Hot water.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 297.5kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 1050.0mg44%
Total Carbohydrate 41.1g14%
Dietary Fiber 2.6g11%
Sugars 17.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chicken, drop, egg, eggs, hot, international, microwave, noodle, package, soup, title, water
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