Egg Drop Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Egg Drop Soup - Bsnx01 A recipe image
Egg Drop Soup - Bsnx01 A recipe image
Print Recipe

Egg Drop Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 576.7

Description

This International soup features Chicken broth, Tomato sauce, Soy sauce, Eggs ;beaten, Scallions (white and tender. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. green part chopped) In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce.
  2. Bring the soup to the boil, turn off the heat, then stir in the beaten eggs.
  3. Stir rapidly for about 30 seconds to distribute the egg.
  4. Transfer the soup to a tureen or serving bowl, sprinkle scallions over the top and serve at once

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.7kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 426.1mg18%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, bsnx01, chicken, drop, egg, eggs, international, sauce, scallions, soup, soy, tender, title, tomato, white
Recipe Card powered by WP Delicious